Vega Sicilia, Unico 2013
Product Information
Country Spain
Region Ribera del Duero
Grape Variety 97% Tempranillo, 3% Cabernet Sauvignon
Vintage 2013
ABV 14%
Vega Sicilia Unico 2013 – Legendary Spanish Red Wine (97–98+ Points)
From the iconic Bodegas Vega Sicilia in Ribera del Duero comes one of the most celebrated Spanish wines ever made, Unico 2013. A masterful blend of 97% Tempranillo and 3% Cabernet Sauvignon, this vintage offers extraordinary depth, refined structure and multi decade ageing potential.
Key Details
• Vintage: 2013
• Region: Ribera del Duero, Spain
• Producer: Vega Sicilia
• Grape Variety: 97% Tempranillo, 3% Cabernet Sauvignon
• Alcohol: 14% ABV
• Format: 3×75cl Case (In Bond)
• Serving Temperature: ~18°C recommended
• Ageing Potential: 20–60+ years in optimal cellaring conditions
Unico undergoes one of the longest ageing programmes in the wine world, a decade spent in French & American oak barrels and large wooden vats before release, building profound texture, nuance, and balance.
Wine Critics’ Tasting Notes & Scores
Average Score: 97–98+ / 100
James Suckling – 98/100
A polished and complex nose with poached plums, dark cherries, tea leaves, graphite, milk chocolate, and subtle caramel. Medium full bodied with firm yet creamy tannins, caressing and seductive with underlying freshness.
Luis Gutiérrez – 97/100
Elegant, expressive, and floral with fine tannins. Despite a rainy, challenging vintage, this Unico is balanced, fresh and one of the finest of recent years.
Wine Spectator – 96/100
Notes of leather, mesquite smoke, fresh earth, black plum, dried mint, spice box, and graphite flesh out a rich, savoury profile.
Wine Enthusiast – 98/100
Inky garnet with blackberry and bittersweet chocolate aromas, plush tannins, and refined power.
Jane Anson – 99/100
Nuanced and utterly delicious, with soy, smoke, creme de cassis, blackberry pastille and liquorice, long gripping finish.
Tasting Experience
Expect an intensely aromatic bouquet followed by layers of dark fruit, tobacco, mint, leather, and savoury spice. The palate is vertical and silky with fine tannins and a lingering, complex finish that evolves beautifully with time.
Food Pairing
Perfect with rich grilled meats, aged Manchego, roast lamb, game birds, or slow cooked beef cheek, dishes with bold flavour that match this wine’s depth and structure.
Cellaring & Serving Tips
• Cellaring: Drinkable now but continues to evolve, recommended cellaring for 10–60+ years.
• Decant: 1–2 hrs for more immediate drinking.
• Serve: 16–18°C in large Bordeaux style glassware.
Discover Other Vintages of Vega Sicilia Unico
Vega Sicilia Unico 2012
Vega Sicilia Unico 2015
Vega Sicilia Unico 2016
Vega Sicilia Unico Reserva Especial (2026 Release) NV
Frequently Asked Questions
Q: How many points did Vega Sicilia Unico 2013 receive from critics?
A: The 2013 Vega Sicilia Unico scores consistently high, averaging 97–98+ points from top critics including James Suckling, Luis Gutiérrez, Wine Spectator and more.
Q: What grapes are in Vega Sicilia Unico 2013?
A: This iconic vintage is made from 97% Tempranillo (Tinto Fino) and 3% Cabernet Sauvignon.
Q: Can Vega Sicilia Unico 2013 be cellared?
A: Yes, Unico 2013 is highly age worthy, capable of 20–60+ years of further evolution with proper cellaring.
Q: What foods pair well with Vega Sicilia Unico?
A: Rich game, grilled meats, slow cooked beef, hearty stews, and mature cheeses are excellent companions.
Q: How should I serve this fine wine?
A: Serve around 16–18°C and decant ahead of time to open up complex aromatics.
Discover our range of Vega Sicilia wines.
