Chateau Musar, Rosé 2018
Product Information
Country Lebanon
Region Bekka Valley
Grape Variety 57% Obaideh, 40% Merwah, 3% Cinsault
Vintage 2018
ABV 12.5%
Discover the Chateau Musar Rosé 2018, a rare and age-worthy Lebanese rosé wine crafted as a tribute to the great rosés of Champagne. First created in 1994 by the late Serge Hochar, this complex dry rosé offers both elegance and depth, showcasing the winemaking heritage of Mount Lebanon and the Bekaa Valley.
Grown at approximately 1,200 metres above sea level, this vintage blends the indigenous Lebanese white grape varietals Obaideh and Merwah with a delicate touch of Cinsault, added during pressing. The 2018 growing season was marked by snow, above-average rainfall, and a dramatic heatwave in late August that uniquely impacted the grapes, particularly enhancing the sugar concentration in the Cinsault.
The final blend, 57% Obaideh, 40% Merwah, and 3% Cinsault, is barrel fermented in 100% new Nevers oak for nine months, followed by six months of tank ageing before bottling in Autumn 2019. This meticulous process results in a rosé wine that is both delicate and structured, capable of maturing beautifully in bottle over time.
Tasting Profile
This high-altitude Lebanese rosé wine reveals a bright pale mandarin hue with aromatic notes of fresh raspberries, red berries, and subtle citrus layers of tangerine and caramelised orange. Oak ageing contributes hints of vanilla and warm spice, which follow through on the palate with flavours of spiced orange and ripe berries, offering a smooth, well-integrated finish.
Food Pairing & Serving Suggestions
Perfect as an elegant aperitif wine, Chateau Musar Rosé also pairs beautifully with salmon, shellfish, and Mediterranean tapas. For optimal enjoyment, serve slightly chilled at around 15°C. Decant or open the bottle a couple of hours in advance to allow the wine to breathe and fully develop its bouquet in the glass.
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