Taylor's Vintage Port 2011

Product Information

Country Portugal

Region Douro

Grape Variety Port blend

Vintage 2011

ABV 20%

Buy Taylor’s Vintage Port 2011 for a distinguished, age-worthy Port from one of the Douro’s most celebrated producers. Declared from an exceptional vintage, this classic Vintage Port combines Taylor’s trademark elegance with concentrated dark fruit, floral complexity and firm, beautifully structured tannins.
The 2011 growing season delivered excellent ripening conditions. Harvesting began at Quinta de Vargellas on 10 September before continuing at Quinta do Junco and Quinta de Terra Feita. Taylor’s reports that the grapes showed high sugar levels balanced by excellent acidity, while long fermentations encouraged deep colour and powerful fruit character. 
For collectors looking to buy Taylor’s Port 2011, this is a vintage with both immediate complexity and substantial cellaring potential.

Taylor’s Vintage Port 2011: Vintage Overview
The 2011 vintage stands out for its combination of power, freshness, and restraint. Rather than relying solely on richness, Taylor’s 2011 Vintage Port builds its character around tension and structure.
The wine is a blend reflecting Taylor’s historic Douro properties, including the floral character associated with Quinta de Vargellas and the darker woodland fruit and herbal complexity of Quinta de Terra Feita. 
In the glass, expect an opaque blue-black colour with a narrow purple rim. Aromas of blackberry, cassis and violets develop into more savoury notes of garrigue, liquorice and black coffee. The palate is concentrated yet linear, with fine berry fruit supported by taut tannins and a long, slightly austere finish. 

What Makes the 2011 Vintage Different?
Taylor’s 2011 has a particularly compelling balance between dense fruit and refined structure. Compared with richer, more immediately expressive styles, this vintage rewards patience in the glass and in the cellar.
Its floral lift, firm acidity and distinctive tannic backbone give the wine a more sculptural personality. This makes Taylor’s Vintage Port 2011 especially appealing to collectors who value longevity, complexity, and classic Taylor character rather than sweetness alone.

Taylor’s Vintage Port 2011 Critics’ Scores
The 2011 vintage received outstanding reviews from leading wine critics:
97 points — Wine Spectator, which highlighted concentrated dark plum and spicy cherry alongside raspberry, mocha, wild herbs, and powerful tannins. It was described as collectible, with a recommended drinking window beginning in 2020. 
97 points — Wine Enthusiast, praising its smoky opening, ripe black fruits, dark plum, acidity and serious ageing potential. 
96 points — James Suckling, noting crushed berries, minerals, liquorice, and graphite, with polished, firm tannins and impressive balance. 
96–98 points — Robert Parker Wine Advocate, with Neal Martin describing a multifaceted nose and a plush, sensual palate of black cherry, boysenberry, and cassis. 
19.5/20 — Jancis Robinson, whose review emphasised the wine’s restraint, precision, and remarkable development on the palate. 

These scores underline why the 2011 Taylor’s Vintage Port remains an attractive choice for serious Port enthusiasts and collectors.

Food Pairings for Taylor’s Vintage Port 2011
Serve this Vintage Port at approximately 16–18°C. Its richness and acidity make it particularly well suited to intensely flavoured foods.
Classic pairings include Stilton and other blue cheeses, mature hard cheeses, walnuts, dried figs, and apricots. Dark chocolate desserts can also work beautifully with its blackberry, cassis, and coffee-like character. Taylor’s recommends serving Vintage Port with richly flavoured cheeses, walnuts, and dried fruit. 
For the best experience, stand the bottle upright before opening and decant carefully because Vintage Port naturally develops sediment in bottle. 

Frequently Asked Questions
Q. Is Taylor’s Vintage Port 2011 a good investment?
A. It is a highly regarded, age-worthy Vintage Port with excellent critical scores and the structure to develop further with careful storage. As with any wine, investment value is not guaranteed, but the 2011 is certainly a vintage of interest to collectors.
Q. How long can Taylor’s Vintage Port 2011 be aged?
A. Taylor’s Vintage Port is designed for long-term bottle ageing and can continue to improve for decades when properly stored in a cool environment. 
Q. What does Taylor’s Vintage Port 2011 taste like?
A. Expect concentrated blackberry, cassis, and black cherry, with floral violet aromas followed by liquorice, garrigue, black coffee and firm, finely structured tannins.
Q. What should I eat with 2011 Taylor’s Vintage Port?
A. Blue cheese, walnuts, dried figs, and apricots are classic choices. Dark chocolate also makes an excellent dessert pairing.