Springfield Estate, Whole Berry Cabernet Sauvignon 2022
Product Information
Country South Africa
Region Robertson
Grape Variety Cabernet Sauvignon
Vintage 2022
ABV 13.5%
Discover the refined craftsmanship of Springfield Estate Whole Berry Cabernet Sauvignon 2022, an artisanal South African red wine celebrated for its purity, depth, and natural winemaking approach. Crafted in the renowned Robertson Valley, this premium Cabernet Sauvignon is produced using minimal-intervention techniques, allowing the true character of the whole berries to shine through.
Grown in ancient, rocky soils and hand-harvested for optimal flavour concentration, the grapes are gently de-stemmed and transferred using a gravity-flow system to preserve their structure. Natural fermentation with indigenous yeasts and extended whole-berry maceration creates exceptional complexity and a beautifully layered profile. Aged for 12 months in French oak barrels, the wine remains unfiltered and unfined, delivering remarkable purity and authenticity.
Expect aromas of ripe blackcurrant, plum, and subtle tobacco, leading into a palate rich with dark berry flavours, cedar nuances, and delicate spice. With fine tannins and a silky finish, this medium- to full-bodied South African Cabernet Sauvignon offers balance, elegance, and age-worthy structure.
Ideal for decanting before a special dinner, sharing with wine enthusiasts, or cellaring for future enjoyment, this handcrafted Cabernet Sauvignon pairs effortlessly with grilled meats, aged cheeses, lamb dishes, and hearty stews.
Springfield Estate Wines is a heritage-rich, family-owned winery located in the heart of Robertson Valley, Western Cape, South Africa. With roots tracing back to 1688, when the Huguenot ancestors brought vine cuttings from France, Springfield Estate has been cultivating fine wines for over nine generations.
Today, the estate is run by winemaker Abrie Bruwer and his sister Jeanette Bruwer, who continue the family's proud winemaking legacy. Together, they blend traditional winemaking methods with bold, modern techniques to craft some of the most distinctive wines in South Africa.
Unique Terroir for Exceptional Wines
Springfield Estate is set against the dramatic backdrop of the Robertson mountains. The estate's vineyards are planted in rocky quartz and limestone soils, which create tough growing conditions that result in low yields and intensely flavourful grapes.
In addition to the estate's main vineyards, the Breedekloof vineyards, with their sandy-loam soils, offer an ideal environment for cultivating aromatic white grape varietals. Each vineyard block is meticulously organised by soil type to optimize grape ripeness and flavour.
Natural Winemaking with Gravity-Fed Cellars
At Springfield Estate, the winemaking philosophy is all about minimal intervention and letting the grapes express their natural character. The hand-harvested grapes are gently pressed and fermented without the use of pumps or crushers. Instead, the winery uses a gravity-flow system to move the juice, preserving the integrity of the fruit.
Fermentation is carried out using only wild, indigenous yeasts, allowing the wine to reflect the true terroir of Robertson Valley. After fermentation, the wines undergo barrel ageing for two years and bottle ageing for an additional four years, ensuring maximum flavour development before release.
