Roederer Estate Quartet Brut NV Sparkling Wine
Product Information
Country USA
Region California
Grape Variety 60% Pinot Noir, 40% Chardonnay
ABV 12.5%
Discover the Quartet Brut NV Sparkling Wine, crafted by Champagne Louis Roederer’s California estate in Anderson Valley. This premium California sparkling wine combines traditional Champagne methods with cool-climate California terroir to deliver elegance, complexity, and finesse in every glass.
About Roederer Estate's Quartet Sparkling Wine
Crafted in Mendocino County’s fog-kissed Anderson Valley, Quartet is the flagship sparkling wine from Roederer Estate, the American outpost of Champagne Louis Roederer. The name "Quartet" refers to the estate's four distinct vineyards spanning 235 hectares of sustainably farmed land. All grapes used are 100% estate-grown, ensuring full control over quality and consistency.
Traditional Méthode Champenoise Winemaking
Quartet Brut NV is a multi-vintage sparkling wine that embodies Louis Roederer’s legacy of precision and freshness. Only the first press (cuvée) is used, fermented in stainless steel tanks at a controlled 18°C. A portion of oak-aged reserve wines is blended in to enhance depth and complexity. Minimal malolactic fermentation ensures the final wine remains crisp and vibrant.
Each bottle is aged for a minimum of two years on lees, developing refined textures and subtle autolytic character reminiscent of fine Champagne.
Tasting Notes
Expect a lively palate with fine bubbles, showcasing layers of pear, hazelnut, and warm baking spice. Hints of brioche, citrus zest, and minerality unfold in a long, harmonious finish. A truly elegant brut sparkling wine that rivals French Champagne at a fraction of the price.
Perfect Food Pairings
Whether it is a romantic dinner, Sunday brunch, or a summer picnic, Quartet Brut NV is a versatile match. Pair it with:
• Sushi and spicy Asian cuisine
• Eggs Benedict and other egg-based dishes
• Creamy pasta, seafood, or white meats
• Soft cheeses and light appetizers
Serve chilled at 12°C to enjoy its full complexity.
Roederer Estate Quartet – Premium Sparkling Wine from California
Experience one of California’s finest sparkling wines with Roederer Estate Quartet, rooted in over 200 years of winemaking tradition from Champagne Louis Roederer. Produced in the cool-climate Anderson Valley AVA of Mendocino County, this estate-grown bubbly brings French heritage and Californian terroir together in every bottle.
Located in Anderson Valley’s cool, coastal climate, Roederer Estate farms over 620 acres of estate-owned vineyards using sustainable and organic methods. This unique level of vineyard control allows for exceptional quality and consistency. The valley's foggy mornings and cool nights ensure slow grape ripening, ideal for sparkling wine.
Roederer Estate is Fish Friendly Certified and prioritizes land stewardship. With 100 organically farmed acres, compost made from pomace and local manure, reclaimed water for irrigation, and biodynamic vineyard practices, this sparkling wine is crafted with care for both flavour and the environment.
Roederer Estate uses a variety of trellising systems and high-density planting to optimize sunlight exposure and grape quality. All grapes are hand-harvested and gently pressed on-site to preserve freshness and reduce environmental impact.
The blend of 60% Chardonnay and 40% Pinot Noir is made exclusively from the cuvée (first pressing), fermented at 18°C in stainless steel, with no malolactic fermentation. Each bottle ages a minimum of two years on the lees, with reserve wines aged in large French oak casks to add complexity and depth.
Led by Winemaker & VP Arnaud Weyrich, whose roots lie in Champagne, the blending team brings over 140 vintages of combined experience. Every bottle reflects generations of expertise with a modern, sustainable approach.
The name pays tribute to the four estate vineyards that form the backbone of this acclaimed sparkling wine. Each site contributes to the signature balance, finesse, and richness that define Roederer Estate Quartet.
