Roederer Estate Quartet Brut NV Sparkling Wine
Product Information
Country USA
Region California
Grape Variety 60% Pinot Noir, 40% Chardonnay
ABV 12.5%
Roederer Estate Quartet Brut NV – Premium Californian Sparkling Wine
A refined, multi vintage brut sparkling wine blending French winemaking heritage with California terroir. Crafted by Roederer Estate in Anderson Valley, this exquisite bubbly offers layered complexity and exceptional value compared to Champagne.
About Roederer Estate Quartet Brut NV
Made in Anderson Valley, California, the Roederer Estate Quartet Brut NV is the flagship sparkling wine from Roederer Estate, an American outpost of the famed Champagne house Louis Roederer. Named for the four estate vineyards that supply 100% estate grown fruit, Quartet combines traditional Méthode Champenoise production with the cool climate elegance of California.
• Region: Anderson Valley, California, USA
• Grape Varieties: 60% Chardonnay, 40% Pinot Noir
• Alcohol: ~12.5% ABV
• Ageing: Minimum 2 years on lees
Expert techniques include only using the cuvée (first pressing), stainless steel fermentation, and blending reserve wines to build depth and finesse.
Critics’ Reviews & Scores
A consistently celebrated sparkling wine in global competitions:
• Decanter: 95 points – “Beautifully harmonious, multi layered and long.”
• Wine Spectator: 92 points & Top 100 placement — Rich floral apple, brioche and spice with vibrant flavour and luxurious finish.
• Wine Enthusiast: 92 points – Medium bodied with fresh pear, citrus, and baking spice.
• Jancis Robinson: 17.5/20 – Balanced, elegant structure with nuanced complexity.
• Falstaff: 91 points – Intense fruit aromatics, delicate mousse, subtle sea salt freshness.
These scores underline the quality and consistency that set Roederer Estate Quartet Brut NV apart from other non vintage sparkling wines.
Tasting Notes – What to Expect
This wine displays a crisp, refined bouquet and bright palate:
• Aroma: Pear, citrus zest, brioche, and hazelnut
• Palate: Fresh orchard fruits with spice and creamy texture
• Finish: Long, harmonious, and mineral tinged
Fine bubbles and structural balance make this an elegant choice both as an aperitif and a food companion.
Food Pairing Suggestions
The vibrant acidity and complexity of this brut make it versatile with many cuisines:
• Sushi and wasabi spiced dishes
• Eggs Benedict or creamy brunch plates
• White fish, scallops, and shellfish
• Light creams, risotto, or poultry
• Soft cheddars and goat cheeses
Serve chilled at ~10–12°C to fully express aromatics and texture.
Why Choose This Californian Sparkling Wine
Roederer Estate Quartet Brut NV blends the French art of traditional sparkling wine with Californian terroir, offering:
• Estate grown grapes from cool fog influenced vineyards
• Sustainable viticulture practices
• Multi vintage blending for complexity
• Exceptional critical acclaim at an accessible price point
This wine is ideal for celebrations, gifts, and everyday enjoyment alike.
FAQs – All You Need to Know
Q: Is Roederer Estate Quartet Brut NV Champagne?
A: No, it is a Californian sparkling wine made in the traditional Champagne method (Méthode Champenoise) but grown and produced in the USA.
Q: How long can this wine age?
A: Although designed for early drinking, its structure and lees ageing allow good cellaring for 2–5 years.
Q: What glassware is best?
A: Classic flute or tulip glasses to focus aromas and support persistent bubbles.
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