Pencarrow, Sauvignon Blanc 2023
Product Information
Country New Zealand
Region Martinborough
Grape Variety Sauvignon Blanc
Vintage 2023
ABV 12.5%
Discover the exquisite taste of Pencarrow Sauvignon Blanc 2023, crafted from 91% handpicked grapes from our renowned Woolshed Vineyard and the remainder from the historic Pencarrow Vineyard. This premium New Zealand Sauvignon Blanc offers a uniquely refreshing experience, perfect for white wine enthusiasts seeking authentic Martinborough cool-climate wines.
Vinification Process
The carefully harvested fruit is gently crushed and cold-settled for two days before being racked and fermented. This process leaves 5g/litre of residual sugar, enhancing the wine’s texture and weight. The Sauvignon Blanc then matures gracefully for three months on lees, adding complexity and depth before bottling.
Tasting Notes:
• Colour: Bright, pale lemon with crystal clarity
• Aroma: Expressive and vibrant, featuring passionfruit, orange blossom, crisp apple, nettle, and zesty pink grapefruit, with a subtle hint of musk
• Palate: Crisp, dry, and refreshingly bracing, layered with generous flavours and a long, mouthwatering finish, a true classic of the Martinborough cool-climate Sauvignon Blanc style
Food Pairing Recommendations
Perfectly pairs with pan-fried or deep-fried snapper, delicate sashimi, and succulent, green-lipped mussels, ideal for seafood lovers seeking an elegant white wine pairing.
Why Choose Pencarrow Sauvignon Blanc 2023?
Experience the hallmark character of Martinborough’s cool-climate terroir with a wine that balances crisp acidity and rich texture, crafted for moments of celebration or quiet enjoyment.
Palliser Estate Wines is a trailblazer in New Zealand’s premium wine industry. Nestled on the renowned Martinborough Terrace in the Wairarapa region of New Zealand’s North Island, Palliser Estate has been crafting exceptional small-batch wines since harvesting their first grapes in 1989. By 1991, they were proudly exporting globally and quickly earned international acclaim for their world-class, sustainably produced wines.
With a long history of excellence, Palliser Estate has earned numerous gold medals in international wine competitions and was named Exporter of the Year by New Zealand Trade and Enterprise. In 1998, Palliser became one of the first three wineries worldwide to be certified under the ISO 14001 International Environmental Standard, reflecting its deep commitment to sustainable wine production.
Spanning across seven premium vineyard blocks on the unique Martinborough Terrace, Palliser’s vineyards thrive in a terroir shaped centuries ago by the Ruamahanga and Huangarua Rivers. The region’s stony silt loam soils and free-draining ancient river gravels create the perfect environment for growing elegant and expressive Pinot Noir, Sauvignon Blanc, and Chardonnay wines. Despite a climate that poses challenges, strong winds and frosts, the wines produced here are intensely flavoured, beautifully balanced, and truly reflective of their terroir.
Whether you are shopping for organic Martinborough Pinot Noir, boutique New Zealand Sauvignon Blanc, or small-batch Chardonnay from Wairarapa, Palliser Estate offers premium wines that combine tradition, innovation, and sustainability.
