La Rioja Alta, 890 Rioja Gran Reserva 2010
Product Information
Country Spain
Region Rioja
Grape Variety 95% Tempranillo, 3% Graciano, 2% Mazuelo
Vintage 2010
ABV 14%
La Rioja Alta 890 Gran Reserva 2010 Rioja — Premium Spanish Red Wine
Vintage: 2010 | Region: Rioja, Spain | Grape Blend: Tempranillo 95%, Graciano 3%, Mazuelo 2% | ABV: 14%
A legendary Rioja crafted only in exceptional years, La Rioja Alta 890 Gran Reserva 2010 embodies the timeless elegance, complexity, and age worthy structure that collectors and connoisseurs seek. Revered for its depth and finesse, this Gran Reserva is perfect for celebrating milestones, gifting to wine lovers, or elevating your cellar.
Premier Rioja — Winery Heritage & Vintage Legacy
Produced by the iconic La Rioja Alta S.A., a historic Haro house founded in 1890 with over a century of artisanal winemaking excellence, this Gran Reserva represents tradition and precision. Only made in standout vintages, the 2010 Gran Reserva 890 reflects an outstanding growing season yielding concentrated fruit and structural balance.
Critical Acclaim & Scores
Top wine critics have widely praised this wine’s quality and complexity:
• 99 points — James Suckling: Exceptional aromatic intensity, length, and harmony.
• 97 points — Robert Parker (Wine Advocate, Luis Gutiérrez): A benchmark Rioja with depth and evolution potential.
• 95 points — Wine Spectator: Refined palate and drinking window extending well into the future.
• 97 points — Jeb Dunnuck & Vinous praise: Layered red/blue fruit with spice and mineral lift.
Scores may vary slightly by critic, but consensus positions this wine among Rioja’s elite bottlings.
Winemaking & Ageing
Crafted from estate grown grapes hand harvested in Briñas, Labastida, and Villalba, the wine undergoes classic Rioja fermentation and six years ageing in carefully selected American oak barrels, with multiple rackings before bottling. It then rests for additional years in bottle to achieve remarkable integration.
The result is a wine with polished tannins, graceful weight, and a silky, layered mouthfeel, hallmarks of long age Spanish Gran Reserva.
Tasting Notes — Aromas & Palate
Appearance: Deep ruby garnet with hint of brick at the rim.
Nose: Aromatic bouquet of black plum, cherry compote, cigar box, earth, vanilla, and exotic spices.
Palate: Full and balanced with red and blue fruit preserves, tobacco, cedar, rose pastille and mineral core, finishing with lingering spice and elegant oak.
Texture: Silky tannins and fresh acidity give length and dynamic tension.
This wine is drinking superbly now but will continue to evolve beautifully for many years.
Food Pairing Suggestions
To enhance this exquisite Rioja, pair with:
• Roasted lamb or beef with herb crust
• Iberian ham & aged Manchego
• Wild game with rich sauces
• Mushroom risotto or truffle dishes
The wine’s acidity and complexity make it versatile with hearty fare.
Serving Tips & Cellaring
• Serving temperature: 16–18°C
• Decanting: Recommended 30–60 mins before serving to unlock enhanced aromatics
• Cellar potential: Excellent through 2040 and beyond
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Frequently Asked Questions (FAQs)
Q: What makes Gran Reserva different from Reserva?
A: Gran Reserva wines in Rioja are subjected to stricter ageing protocols, typically a minimum of 5+ years ageing including extended barrel and bottle time, delivering complexity and longevity.
Q: Is this wine vegan?
A: While many Rioja wines are technically vegan or vegetarian, always check bottle back labels or contact the retailer if this is essential.
Q: When is the best time to drink this Rioja?
A: It is drinking beautifully now but will evolve for years if cellared in proper conditions.
