Ferraton Pere et Fils, Ermitage Blanc Le Reverdy 2021
Product Information
Country France
Region Rhone
Grape Variety 50% Marsanne, 50% Roussanne
Vintage 2021
ABV 12.5%
Ferraton Père et Fils Ermitage Blanc “Le Reverdy” 2021 is a magnificent white Hermitage from the northern Rhône, crafted from equal parts Marsanne and Roussanne grown on two of the appellation’s finest terroirs, Les Beaumes and Le Méal.
This wine reflects the classic style of Hermitage Blanc: rich and textural yet vibrant and refined. The grapes are hand-harvested, gently pressed, and fermented in French oak barrels (30% new), followed by 10–12 months of ageing on fine lees to build depth and complexity.
In the glass, it shows a pale golden hue with aromas of ripe stone fruit, acacia blossom, toasted almond, vanilla, and subtle minerality. The palate is medium-to-full bodied, with layers of white peach, baked lemon, and honeyed spice. The oak is beautifully integrated, providing roundness and structure without overpowering the fruit.
Critics have praised the 2021 vintage for its harmony and finesse:
• Jeb Dunnuck (94 pts): “Pretty stone fruits, acacia flowers, toasty, subtly nutty aromatics, nicely integrated acidity, beautiful overall balance… will evolve for 10–12 years.”
• James Suckling (94 pts): “Golden-coloured, weighted and flavourful. Apples, roasted almonds, smoky toast, baked lemons and sweet spices. Round, creamy texture.”
With a cellaring potential of 10–15 years, Le Reverdy 2021 will continue to develop layers of honeyed richness and nutty complexity. Serve around 12–13 °C with roasted poultry, lobster, scallops, or aged cheese for a luxurious Rhône wine experience.
Ferraton Père et Fils is a small family-owned organic vineyard in the Northern Rhône Valley, with roots in a historic vineyard plot on the prestigious Hermitage appellation. The winery’s journey began humbly and grew under the vision of Michel Ferraton, whose leadership was pivotal in shaping the legacy of this boutique wine estate.
Two key events transformed Ferraton Père et Fils into the acclaimed, artisanal wine brand it is today. First, a life-changing accident that left Michel’s son, Samuel, wheelchair-bound, coincided with Michel’s declining health. Second, a powerful partnership formed between Michel Ferraton and long-time friend and renowned Rhône winemaker Michel Chapoutier.
In 1998, the two Michels entered a strategic joint venture, laying the foundation for what is now a modern, biodynamic winery in Tain-l’Hermitage. While Ferraton remains fully independent, it benefits from Chapoutier’s financial backing and viticultural expertise. Since 2000, Ferraton Père et Fils has fully embraced biodynamic winemaking, ensuring sustainable, terroir-driven wines crafted with integrity and care.
Their vineyards are cultivated using the same strict biodynamic methods as Chapoutier, with top vineyard plots released as exclusive single-vineyard Rhône Valley wines. Alongside its estate wines, Ferraton operates a small, high-quality Rhône Valley wine négociant business, offering selected wines from across the Northern and Southern Rhône appellations.
Winemaking remains autonomous and deeply personal. Housed in a 100-year-old wine cellar and using a traditional wine press, Ferraton’s winery sits in the heart of Tain-l’Hermitage, right on the Rhône River, making it a popular stop for wine lovers and river cruise travellers alike.
