Ferraton Pere et Fils, Cornas Lieu-dit Les Eygats 2021
Product Information
Country France
Region Rhone
Grape Variety Syrah
Vintage 2021
ABV 13%
Discover a rare Syrah from the granite slopes of Cornas, crafted by Ferraton Père et Fils, one of the Rhône Valley’s most respected winemakers. Grown at a high-altitude vineyard site (300m above sea level), the Cornas Lieu-dit Les Eygats 2021 is rooted in decomposed granite soils, facing southeast for optimal sun exposure and benefiting from persistent winds that naturally reduce vine stress. This late-ripening terroir produces a powerful and mineral-driven Northern Rhône Syrah, bursting with complexity and elegance.
Vinification & Ageing
• Grapes: 100% Syrah, hand-harvested and fully destemmed.
• Fermentation: Extended maceration (approx. 4 weeks) in concrete vats for optimal temperature control.
• Extraction: Gentle pump-overs and punch-downs.
• Ageing: 12 to 14 months in French oak barrels (10% new) to preserve purity and add refined structure.
Tasting Notes
• Colour: Deep ruby red with vivid purple hues.
• Nose: Intensely aromatic with ripe raspberry, blackcurrant, and hints of wild herbs and spice.
• Palate: Rich, mineral, and layered, showcasing ripe berries, sour cherry, pepper, and an earthy complexity. Exceptionally long finish with elegant tannins.
This is a cellar-worthy Cornas Syrah that will evolve beautifully over the next 10–15 years. Perfect for collectors or Rhône enthusiasts seeking a wine of terroir, finesse, and intensity.
Food Pairing
Pair this bold Cornas red wine with grilled lamb, aged cheeses, mushroom risotto, or charcuterie boards. Serve at 16–18°C for optimal expression.
Ferraton Père et Fils is a small family-owned organic vineyard in the Northern Rhône Valley, with roots in a historic vineyard plot on the prestigious Hermitage appellation. The winery’s journey began humbly and grew under the vision of Michel Ferraton, whose leadership was pivotal in shaping the legacy of this boutique wine estate.
Two key events transformed Ferraton Père et Fils into the acclaimed, artisanal wine brand it is today. First, a life-changing accident that left Michel’s son, Samuel, wheelchair-bound, coincided with Michel’s declining health. Second, a powerful partnership formed between Michel Ferraton and long-time friend and renowned Rhône winemaker Michel Chapoutier.
In 1998, the two Michels entered a strategic joint venture, laying the foundation for what is now a modern, biodynamic winery in Tain-l’Hermitage. While Ferraton remains fully independent, it benefits from Chapoutier’s financial backing and viticultural expertise. Since 2000, Ferraton Père et Fils has fully embraced biodynamic winemaking, ensuring sustainable, terroir-driven wines crafted with integrity and care.
Their vineyards are cultivated using the same strict biodynamic methods as Chapoutier, with top vineyard plots released as exclusive single-vineyard Rhône Valley wines. Alongside its estate wines, Ferraton operates a small, high-quality Rhône Valley wine négociant business, offering selected wines from across the Northern and Southern Rhône appellations.
Winemaking remains autonomous and deeply personal. Housed in a 100-year-old wine cellar and using a traditional wine press, Ferraton’s winery sits in the heart of Tain-l’Hermitage, right on the Rhône River, making it a popular stop for wine lovers and river cruise travellers alike.
