David Moret, Auxey-Duresses Blanc
Product Information
Country France
Region Burgundy
Grape Variety Chardonnay
Vintage 2024
ABV 13%
The David Moret Auxey-Duresses Blanc 2024 is a refined and expressive white Burgundy crafted from old-vine Chardonnay in the heart of the Côte de Beaune. Combining concentration, mineral precision, and elegant oak integration, this vintage delivers exceptional value for lovers of fine white Burgundy.
Produced by boutique Burgundian winemaker David Moret, this wine showcases the purity of terroir from Auxey-Duresses, a hidden gem neighbouring some of Burgundy’s most prestigious villages.
About Auxey-Duresses
Designated an appellation in 1937, Auxey-Duresses lies just south of Saint-Romain and west of Meursault in the renowned Côte de Beaune subregion of Burgundy.
Often considered one of Burgundy’s best-kept secrets, Auxey-Duresses offers:
• Limestone and clay-rich soils
• Elevated vineyard sites (200–300 metres)
• South-facing slopes for optimal sun exposure
• Remarkable value compared to neighbouring Meursault
The result? White wines with Meursault-like depth but greater tension and affordability.
Vineyard & Terroir
The Chardonnay for David Moret Auxey-Duresses Blanc 2024 is sourced from 40-year-old vines planted on south-facing slopes. These mature vines naturally limit yields, producing grapes with enhanced concentration and complexity.
Key Vineyard Details:
• Soil: Predominantly limestone and clay
• Elevation: 200–300 metres above sea level
• Vine Age: Approximately 40 years
• Grape Variety: 100% Chardonnay
The limestone-rich soils contribute minerality and precision, while the clay adds texture and weight, a classic Côte de Beaune profile.
Winemaking & Oak Ageing
David Moret employs a minimalist, terroir-driven approach in the cellar.
• Whole-bunch pressing for purity
• Gravity transfer to 228-litre French oak barrels (fûts)
• Indigenous yeast fermentation
• Full malolactic fermentation
• Barrel ageing in the same French oak casks
• Bottled without fining or filtration
The careful integration of oak enhances texture and complexity without overshadowing the fruit. The absence of fining and filtration preserves depth and authenticity.
Tasting Notes: David Moret Auxey-Duresses Blanc 2024
Appearance: Pale gold with brilliant clarity.
Aroma: Pink grapefruit, ripe apricot, and sweet pastry notes layered with subtle struck-match reduction and mineral undertones.
Palate: Rich yet precise. A silky texture is balanced by vibrant acidity. Flavours of citrus zest, stone fruit, and toasted almond lead into a long, refreshing finish.
Finish: Lingering citrus and saline minerality with impressive persistence.
This is a wine that combines generosity with precision, approachable in youth yet structured for short- to mid-term cellaring.
Food Pairing Suggestions
David Moret Auxey-Duresses Blanc 2024 pairs beautifully with:
• Butter-poached lobster
• Roast chicken with thyme
• Seared scallops
• Creamy mushroom risotto
• Comté or aged Gruyère
The wine’s acidity cuts through richness, while its texture complements creamy dishes.
Why Buy David Moret Auxey-Duresses Blanc 2024?
• Old-vine Chardonnay (40 years)
• Premium Côte de Beaune terroir
• Indigenous yeast fermentation
• Unfined and unfiltered
• Outstanding value compared to Meursault
• Elegant, cellar-worthy structure
For collectors seeking serious white Burgundy without premier cru pricing, this is an excellent choice.
Discover our range of David Moret wines.
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Frequently Asked Questions
Q. Is David Moret Auxey-Duresses Blanc 2024 ready to drink?
A. Yes. It is drinking beautifully now thanks to its ripe 2024 fruit profile, but it can also age gracefully for 5–8 years.
Q. How does Auxey-Duresses compare to Meursault?
A. Auxey-Duresses shares similar limestone soils and proximity to Meursault but typically offers more tension and slightly leaner structure, at a more accessible price point.
Q. What style of Chardonnay is this?
A. This is classic white Burgundy: mineral-driven, oak-aged, balanced, and food-friendly, not overly tropical, or heavily oaked.
Q. Does the wine contain added yeast or fining agents?
A. No. Fermentation occurs with indigenous yeasts, and the wine is bottled without fining or filtration.
Discover the exceptional craftsmanship of David Moret, a boutique white wine producer based in the heart of Beaune, Burgundy. A talented micro-négociant winemaker, David has been crafting elegant, oak-aged white wines since the late 1980s, focusing exclusively on Chardonnay grapes from Burgundy’s Côte de Beaune.
Starting with no family vineyards, David took a leap of faith by securing a bank loan to purchase his first barrels and grapes. Today, he sources premium fruit from around eight respected growers, primarily located in the Côte des Blancs triangle, Meursault, Puligny-Montrachet, and Chassagne-Montrachet, along with hidden gems from lesser-known Burgundy villages that offer outstanding value.
What sets David Moret white Burgundy wines apart is his commitment to quality winemaking and vineyard control. He personally oversees vineyard practices throughout the growing season and determines the optimal harvest date for each parcel. He exclusively purchases whole grape bunches, allowing him to sort fruit meticulously on arrival, now enhanced with state-of-the-art optical sorting technology.
All of David’s white wines from his expressive Bourgogne Aligoté to his prestigious Grand Cru Corton-Charlemagne, are oak-fermented and aged on fine lees for 12 to 18 months. Using lightly toasted Allier oak barrels, he achieves his signature style: toasty, textured white wines with vibrant fruit character and a refined finish. The use of new oak is tailored to each vintage and cuvée, ensuring balance and elegance.
Experience handcrafted, small-batch Burgundy Chardonnay wines that reflect both terroir and technique, a true testament to David Moret’s dedication to classic Burgundian winemaking.
