Bedoba Saperavi 2022
Product Information
Country Georgia
Grape Variety Saperavi
Vintage 2022
ABV 13.5%
Bedoba Saperavi 2022 – Organic Georgian Red Wine from Kakheti’s Kindzmarauli & Kvareli Vineyards
Discover the exceptional Bedoba Saperavi 2022, a premium organic red wine crafted from hand-harvested grapes grown in the traditional microzones of Kindzmarauli and Kvareli in Georgia’s renowned Kakheti wine region. These 30-year-old vineyards, nurtured with sustainable viticulture practices on rich black shale soils and the southern slopes of the Caucasus Mountains at over 400 meters elevation, produce grapes with fresh acidity and soft tannins, perfect for wine enthusiasts seeking authentic Georgian wines.
Despite the challenging 2022 vintage marked by hail, spring rains, and drought, Bedoba Saperavi delivers a high-quality taste experience. Grapes were meticulously handpicked and fermented through a unique process involving temperature-controlled stainless-steel tanks and traditional Qvevri clay amphoras, which contribute to the wine’s distinctive complexity and flavour profile.
This handcrafted organic Saperavi features a deep dark purple colour with a powerful nose of blackberries, herbs, floral notes, and black pepper. On the palate, it offers a creamy, juicy texture balanced by ripe tannins and intense black fruit flavours. The wine matures through a combination of stainless steel, large wooden vats, and American oak barrels, finishing with six months cellar aging to ensure a refined taste.
Perfect for lovers of natural wines, organic Georgian reds, and unique Qvevri-fermented wines, Bedoba Saperavi 2022 pairs beautifully with grilled meats, hearty stews, and aged cheeses.
Bedoba Saperavi Red Wine – Handcrafted Georgian Wine from Kakheti, Fermented in Qvevri
Discover the rich heritage and bold character of Bedoba Saperavi, a premium Georgian red wine crafted from the country’s indigenous Saperavi grape variety. The name Bedoba means “Day of Luck” in Georgian, a tribute to the winery’s legacy and cultural roots.
Sourced from 30-year-old vines in the Kvareli and Kindzmarauli appellations of Kakheti, Georgia’s most esteemed wine region, Bedoba showcases the intense flavours and deep history of traditional Georgian winemaking. These vineyards lie along the Duruji River Valley at over 400 metres above sea level, with black shale soils and a cool mountain climate that produce wines with fresh acidity and soft, elegant tannins.
The winemaking process blends ancient tradition with modern precision. A portion of the Saperavi grapes is naturally dried on the vine until late autumn, while another is whole-bunch fermented to add layers of spice and savoury depth. Fermentation takes place in both stainless-steel tanks and traditional clay qvevri, before ageing in second- and third-fill American oak barrels and large 5,000-litre wooden vats. The wine then matures in bottle for 12 months, resulting in a silky, balanced texture.
Sustainably farmed and organically cultivated, Bedoba honours centuries of winemaking history. The label features Saint Nina, a revered figure in Georgian Christianity, connecting each bottle to the spiritual heritage of the Konchosvilli family, whose winery cellars date back to 1737.
Perfect for collectors, enthusiasts of natural wines, or anyone seeking authentic Saperavi red wine from Georgia, Bedoba is a bold, expressive wine that speaks of its land and legacy.
