Discover the legacy of Champagne Louis Roederer, a family-owned house since 1776, now led by the 7th generation under Frédéric Rouzaud. With over 240 hectares of Grand Cru and Premier Cru vineyards, Roederer oversees every step of production, from vine to bottle, ensuring exceptional quality in every cuvée. Pioneering organic and biodynamic viticulture since 2000, 100% of their vineyards now follow organic practices, with half certified biodynamic, enhancing both grape quality and terroir expression. Signature Champagnes include Collection 244 and 246, vibrant multi-vintage blends of Chardonnay, Pinot Noir, and Meunier; Brut 2014 Vintage, a reflection of the Montagne de Reims terroir; and the iconic Cristal Brut 2008 Magnum, crafted only in exceptional years. Extending its expertise to California, Roederer Estate Quartet brings over 200 years of Champagne tradition to the cool-climate Anderson Valley, where sustainably farmed estate vineyards produce a refined blend of Chardonnay and Pinot Noir. Hand-harvested grapes, careful fermentation, and aging on the lees create a sparkling wine that honours both heritage and the environment, delivering elegance, finesse, and complexity in every bottle.
